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Our shelves are stocked full of products to help elevate your at home dining experience. Chef Sean Reeve personally selects items with meal making in mind,
and thoughtfully arranges them to help you meal prep. 

From the perfect pasta to the difference between olive oils,
Chef Sean is here to help your dinner table become restaurant quality!

76 products found in The Shelf

Plum Jam
  • $9.00

Sold out

Pomodoro
  • $16.00
Pure Maple Syrup
  • $16.50
Quince Paste
  • $4.24
Roasted Garlic Aioli
  • $10.71

Sold out

Rosemary Parmesan Crackers
  • $6.85
Saalga Olio Extra Virgin Olive Oil
  • $12.38
Sardines in Olive Oil with Lemon
  • $11.96
Say Mercy! BBQ Sauce (250ml)
  • $5.00
Say Mercy! BBQ Sauce (500ml)
  • $8.00
Scratch Fermented Maple Mustard
  • $10.50
Scratch Kimchi
  • $12.00
Sherry Vinegar
  • $23.92
Spicy Vegetable Spread
  • $8.82
Sriracha Revolver Hot Sauce (cilantro + lime)
  • $8.25
Sriracha Revolver Hot Sauce (Habanero)
  • $8.02
The Mackenzie Rooms's Sungold Tomato Vinaigrette (250ml)
  • $12.00
The Mackenzie Rooms's Sungold Tomato Vinaigrette (500ml)
  • $18.00