Description: Off dry, light bodied, mandarine, lemon, apricot, apple, honey.
Fun Facts:Alex and Christoph were bitten by the same Burgundy-bug and ended up meeting each other in Beaune, both on their own wine pilgrimage. Over 5+ years, both garnered serious Burgundy credentials, working at Comte Armand, Bernard van Berg, Domaine Leflaive, de Montille, Pierre Morey and Domaine de la Vougeraie.
Grapes are from two parts of Baden, their home sites around Staufen and purchased fruit from Kaiserstuhl. All grapes are either organic or biodynamic
whole-cluster, screw pressed; fermentation takes place in neutral barrels. After malo, they are kept on the fine lees until bottling.
50% destemmed, short fermentation on skins and aging in 600L wood casks